How to Season a New Ceramic Cookware Set
By Pyrex Home | Published: 2026-10-20
Category: How-to Guides
Learn the simple steps to season your new ceramic cookware for better non-stick performance and longer life. Includes tips for Pyrex ceramic sets.
Quick Answer
Seasoning a new ceramic cookware set is not required but can enhance its non-stick surface and protect against stains. For best results, wash, dry, then apply a thin layer of cooking oil and heat gently.
Why Season Ceramic Cookware?
Unlike cast iron, ceramic cookware does not require seasoning to create a non-stick layer—the ceramic coating is already non-stick. However, a light seasoning can fill microscopic pores in the coating, making it even more slippery and easier to clean. It also helps prevent food from sticking during the first few uses.
Seasoning is especially helpful if you plan to use your cookware for high-heat searing or cooking acidic foods, which can sometimes dull the ceramic surface over time. The process is quick and uses ingredients you already have in your kitchen.
When Not to Season
If your ceramic cookware has a metallic or colored decorative rim, avoid seasoning that area, as the oil can bake onto the rim and discolor it. Also, do not season the exterior of the pan—only the interior cooking surface needs treatment.
Skip seasoning entirely if the manufacturer’s instructions explicitly advise against it. Most modern ceramic sets, including the Pyrex Ceramic Cookware 2-pc Set, are designed to perform well without seasoning, so this step is optional.
Step-by-Step Seasoning Guide
- Wash and Dry Thoroughly: Wash your new ceramic cookware with warm, soapy water and a soft sponge. Rinse well and dry completely with a clean towel. This removes any factory residue or dust. Skipping this step can cause the oil to stick to debris, creating a patchy seasoning layer.
- Apply a Thin Layer of Oil: Pour about 1 teaspoon of a high-smoke-point oil (like vegetable, canola, or grapeseed) onto the center of the pan. Use a paper towel to spread it evenly across the entire interior cooking surface, including the sides. Wipe away any excess oil—the surface should look barely glossy, not greasy. Too much oil will turn sticky or gummy when heated. Less is more.
- Heat Gently on the Stove: Place the pan on a burner over medium-low heat. Let it warm for 2–3 minutes, then turn off the heat. Allow the pan to cool completely on the burner. Do not use high heat, as ceramic can crack under sudden temperature changes. Never leave the pan unattended. If you see smoke, the heat is too high—remove the pan immediately and let it cool.
- Wipe Again and Store: Once the pan is cool, use a clean paper towel to wipe the interior again. This removes any oil that did not bond to the surface. Your cookware is now seasoned and ready for use. Store the pans with a paper towel or cloth between them to prevent the seasoned coating from rubbing off.
Product Facts
- Pyrex® Ceramic Cookware 2-pc Set: This 2-piece set includes an 11.3-inch grill pan and 10-inch fry pan, so you’re ready for both high heat searing and sautéing. Seasoning both pans before first use can help the grill pan release seared meats more easily and keep the fry pan slick for delicate foods like eggs or fish.
Pyrex® Ceramic Cookware 2-pc Set
