Padella grill in ceramica Pyrex® da 11,3 pollici

The ceramic surface handled a marinade-heavy steak without sticking, and the ridges left clean sear marks that made the whole kitchen smell like a proper cookout. Cleanup was just a quick rinse and a wipe, no scrubbing needed.

I’ve had this grill pan for about a month now and the ceramic surface handles high heat without a single scratch, which is more than I can say for my old nonstick. The pan’s stayed perfectly flat on my electric coil stove, and cleanup is just a quick wipe. Honestly, the even searing on chicken thigh

The grill lines are deep enough to leave proper sear marks on chicken thighs, and cleanup is just a quick wipe since the ceramic surface doesn't cling. I've used it three times this week and the high heat searing has been spot-on every time.