Pyrex® 9.5" Glass Pie Plate

My apple pie came out perfectly golden and the glass conducted heat so evenly that the bottom crust was flaky, not soggy. Cleanup was just a quick rinse, no scrubbing needed.

Used it for a double-crust apple pie last weekend and the glass let me watch the bottom crust brown perfectly. Cleanup was just a quick rinse under warm water, no scrubbing needed. This is my go-to plate now for any pie that needs even baking.

Even browning across the bottom every single time, and the glass is thick enough that I never worry about it cracking in the oven. Cleanup’s a breeze—just a quick soak and it’s sparkling again. Honestly, this is the only pie plate I reach for now.