How to Use a Pyrex Deep 4-Piece Baking Dish Set with Sage Lids
By Pyrex Home | Published: 2026-10-27
Category: Buying Guides
Learn how to get the most from your Pyrex Deep 4-Piece Baking Dish Set with Sage Lids. From oven to fridge storage, this guide covers safe use, cleaning, and lid care.
Quick answer
Use the Pyrex Deep 4-Piece Baking Dish Set with Sage Lids for oven-to-fridge cooking and storage. The deeper dishes hold more food, and the plastic lids seal leftovers for easy transport.
Why deeper dishes matter
The Pyrex Deep 4-Piece Baking Dish Set includes a 9x13 and an 8-inch square dish, each up to 50% deeper than standard Pyrex Basics baking dishes. This extra depth gives you room for layered casseroles, juicy roasts, or generous servings without spillover.
The included sage plastic lids snap on tightly, turning the hot baking dish into a sealed storage container. This eliminates the need to transfer food to a separate container, saving time and reducing dishwashing.
What to expect from the lids
The sage-colored lids are made of durable plastic designed for refrigerator and freezer use. They are not oven-safe, so always remove the lid before heating. The lids help prevent leaks and keep food fresh, but they may warp if exposed to high heat or placed on a hot dish immediately out of the oven.
How to use your Pyrex Deep Baking Dish Set
- Step 1: Preheat the oven and prepare the dish: Place the glass baking dish in a cold oven and preheat together, or let it warm gradually on the counter. Never add cold liquid to a hot dish—it can cause thermal shock and breakage. Always let the dish come to room temperature before adding cold ingredients.
- Step 2: Fill and bake with the extra depth in mind: Because the dishes are deeper, you can add more filling than a standard dish. Leave at least 1 inch of headspace for bubbling liquids like sauces or casseroles. Use the 9x13 dish for large roasts or lasagnas, and the 8-inch square for smaller sides or desserts. Don't overfill—even deep dishes need room for food to expand during cooking.
- Step 3: Cool before covering with the sage lid: After baking, let the dish cool on a wire rack until it's warm but not hot (about 20-30 minutes). Then snap on the plastic lid. Placing the lid on a hot dish can warp the plastic and create a poor seal. Wait until the dish is warm to the touch before applying the lid.
- Step 4: Store in the refrigerator or freezer: The lids are designed for fridge and freezer use. Stack dishes carefully to avoid cracking the glass. For freezer storage, leave extra headspace for food expansion. Label the lid with a marker or sticker. Glass expands when frozen; leave at least 1/2 inch of space at the top.
- Step 5: Reheat safely: Remove the plastic lid before reheating in the oven or microwave. The glass dish is oven-safe up to 425°F (218°C), but avoid sudden temperature changes. Place the dish in a cold oven and heat gradually, or use the microwave on medium power. Never put a cold dish straight into a hot oven—let it warm up first.
- Step 6: Clean with care: Wash the glass dishes by hand with warm soapy water or place them on the top rack of the dishwasher. The plastic lids are top-rack dishwasher safe but may discolor over time. Avoid abrasive scrubbers on the glass to keep it clear. Hand-washing the lids extends their life and keeps the seal tight.
Product facts
- Pyrex® Deep 4-piece Baking Dish Set with Sage Lids: At up to 50% deeper than Pyrex Basics baking dishes, this set offers more room for roasts, fillings, and sauces. You can cook larger portions or add more layers without worrying about overflow, making it ideal for family meals and meal prep.

Pyrex® Deep 4-piece Baking Dish Set with Sage Lids
